Chicken breasts
Sliced swiss cheese
ham slices
egg
breadcrumbs
Sauce:
2 cans cream of chicken soup
1/2 cup sour cream
1/2 cup water
Mix the sauce ingredients and pour a little on the bottom of a greased 9x13 dish. Set aside
Dip chicken in egg and then in the bread crumbs and place in a baking dish.
Layer with the ham and swiss cheese. Pour remaining sauce overt the top and bake for 1 hour.
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