1 box German Chocolate cake mix
3/4 cup Butter, melted
14 ounces Caramel candies, unwrapped
2/3 cup Evaporated milk, divided
1 cup Chocolate chips
1 cup Pecans, chopped
Melt caramels and 1/3 cup of the evaporated milk over hot water or in microwave, stirring every thirty seconds. Keep warm.
Combine the cake mix, butter and remaining evaporated milk and beat well. Spread 1/2 the batter in a greased 9x13 inch pan. Bake for 6 minutes at 350F degrees. Cool about 2 minutes.
Spread caramel mixture over baked layer and sprinkle with chocolate chips. Stir 1/2 cup nuts into remaining 1/2 of batter and drop by half teaspoonsful over top. Sprinkle with remaining 1/2 cup nuts. Return to oven and bake for 18 minutes at 350F degrees. Cool in pan and cut into 1 1/2 inch squares.
Monday, June 23, 2008
Hot Roll Mix
Troba Mangum
5 lbs (20 cups) all-purpose flour
1 1/4 cups sugar
4 tsp salt
1 cup instant non-fat milk
Combine all ingredients in large bowl. Stir together to distribute evenly. Put ina large airtight container. Label with date and contents. Store in a cool, dry place. Use within 6-8 months. Makes about 22 cups hot roll mix.
Pan Rolls:
1 Tbsp. Active dry yeast.
1 1/2 cups lukewarm water
2 eggs, beaten
1/2 cup vegetable oil or melted margarine
5-6 cups HOT ROLL MIX
In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or margarine. Add 5 cups Hot Roll Mix. Blend well. Add additional Hot Roll Mix to make a soft, but not too sticky, dough. Knead about 5 minutes, until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover dough with a damp towel and let rise in a warm place until doubled in bulk about 1 hour.
Grease a 9x13 baking pan or two 9 inch round pans. Punch down dough. Let rest 10 minutes. Divide into 24-30 balls. Place in prepared pans. Cover and let rise until about doubled in bulk. Preheat oven to 375. Bake 20-25 minutes until browned. Brush tops with butter or margarine. Makes 24 to 30 rolls.
5 lbs (20 cups) all-purpose flour
1 1/4 cups sugar
4 tsp salt
1 cup instant non-fat milk
Combine all ingredients in large bowl. Stir together to distribute evenly. Put ina large airtight container. Label with date and contents. Store in a cool, dry place. Use within 6-8 months. Makes about 22 cups hot roll mix.
Pan Rolls:
1 Tbsp. Active dry yeast.
1 1/2 cups lukewarm water
2 eggs, beaten
1/2 cup vegetable oil or melted margarine
5-6 cups HOT ROLL MIX
In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or margarine. Add 5 cups Hot Roll Mix. Blend well. Add additional Hot Roll Mix to make a soft, but not too sticky, dough. Knead about 5 minutes, until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover dough with a damp towel and let rise in a warm place until doubled in bulk about 1 hour.
Grease a 9x13 baking pan or two 9 inch round pans. Punch down dough. Let rest 10 minutes. Divide into 24-30 balls. Place in prepared pans. Cover and let rise until about doubled in bulk. Preheat oven to 375. Bake 20-25 minutes until browned. Brush tops with butter or margarine. Makes 24 to 30 rolls.
Whole Wheat Applesauce Cookies
Ali Crockett
Cream together:
1 cup brown sugar
1 1/2 cups applesauce
1 egg
1 tsp baking soda
Add:
2 cups whole wheat flour
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
Mix everything together and add semi-sweet chocolate chips. Bake at 375 for 8-10 min.
Cream together:
1 cup brown sugar
1 1/2 cups applesauce
1 egg
1 tsp baking soda
Add:
2 cups whole wheat flour
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
Mix everything together and add semi-sweet chocolate chips. Bake at 375 for 8-10 min.
Southwestern Soup
Ali Crockett
1 can red kidney beans, rinsed and drain
1 can black beans, don't drain
3 cups water
1 can mexican style stewed tomatoes
2 medium carrots sliced
1 large onion, chopped
1/2 small can chopped green chilies
2 Tbsp (or 4 cubes) chicken bouillon
1/2 tsp. chili powder
2 garlic cloves minced
Put everything in crock-pot. Cook on low for 10 hrs. Or on high 4-5 hours. Serve topped with shredded cheese and crushed tortilla chips.
1 can red kidney beans, rinsed and drain
1 can black beans, don't drain
3 cups water
1 can mexican style stewed tomatoes
2 medium carrots sliced
1 large onion, chopped
1/2 small can chopped green chilies
2 Tbsp (or 4 cubes) chicken bouillon
1/2 tsp. chili powder
2 garlic cloves minced
Put everything in crock-pot. Cook on low for 10 hrs. Or on high 4-5 hours. Serve topped with shredded cheese and crushed tortilla chips.
Honey Ginger Chicken
1/4 cup soy sauce
1/4 cup honey
1 tsp grated ginger
1/2 tsp garlic
1 Tbsp whith vinegar
Dip chicken in egg and flour then panfry in small amount of oil.
Add all ingredients to pan when chicken is cooked.
1/4 cup honey
1 tsp grated ginger
1/2 tsp garlic
1 Tbsp whith vinegar
Dip chicken in egg and flour then panfry in small amount of oil.
Add all ingredients to pan when chicken is cooked.
Chicken Lasagna
1/2 cup butter
1/2 tsp salt
1/4 tsp basil
2 1/2 cups chicken broth
1/2 cup flour
3 cups cooked diced chicken
2 cups cottage cheese
2 cups mozerella cheese
1/2 cup parmesan cheese
1 egg slightly beaten
1 package (10 oz) frozen spinach
1 package(8 oz) cooked lasagna noodles
Melt butter with salt and basil. Gradually add flour and then broth. Mix in chicken
Combine cheeses, egg and spinach. Add 1-2 Tbsp flour to absorb moisture.
Make layers starting with cooked noodles then chicken mixture and then cheese mixture.
Bake @ 375 degrees for 45 minutes.
1/2 tsp salt
1/4 tsp basil
2 1/2 cups chicken broth
1/2 cup flour
3 cups cooked diced chicken
2 cups cottage cheese
2 cups mozerella cheese
1/2 cup parmesan cheese
1 egg slightly beaten
1 package (10 oz) frozen spinach
1 package(8 oz) cooked lasagna noodles
Melt butter with salt and basil. Gradually add flour and then broth. Mix in chicken
Combine cheeses, egg and spinach. Add 1-2 Tbsp flour to absorb moisture.
Make layers starting with cooked noodles then chicken mixture and then cheese mixture.
Bake @ 375 degrees for 45 minutes.
Saturday, June 21, 2008
Speedy Pizza Crust
Rebecca Orton
3/4 cup warm water combined with 1 tbsp yeast
1 tsp sugar
3/4 tsp salt
1 T oil or shortening (optional. I confess, I usually leave this out and the crust is still good)
1 1/2 - 2 cups flour (1:1 ratio of whole wheat and all purpose flour works well, or use all white)
Combine together to make a smooth dough, then set aside for as long as it takes you to prepare your toppings. It's just as good if it sits for 5 minutes as when it sits for an hour. When you're ready to make the pizza, stretch and pat out the dough, top and then bake at 450 for 12-15 minutes. Or, stretch and pat out the dough, then spread it on a HOT grill for 2 1/2- 3 minutes, close the lid. Flip the bread and top the cooked side, then close the grill, turn off the heat and let sit until the cheese is melted.
Calzones:fill with sauce, toppings(mushrooms, olives, pepperoni, italian sausage, onions etc) and cheese. Bake until crust is golden brown.
3/4 cup warm water combined with 1 tbsp yeast
1 tsp sugar
3/4 tsp salt
1 T oil or shortening (optional. I confess, I usually leave this out and the crust is still good)
1 1/2 - 2 cups flour (1:1 ratio of whole wheat and all purpose flour works well, or use all white)
Combine together to make a smooth dough, then set aside for as long as it takes you to prepare your toppings. It's just as good if it sits for 5 minutes as when it sits for an hour. When you're ready to make the pizza, stretch and pat out the dough, top and then bake at 450 for 12-15 minutes. Or, stretch and pat out the dough, then spread it on a HOT grill for 2 1/2- 3 minutes, close the lid. Flip the bread and top the cooked side, then close the grill, turn off the heat and let sit until the cheese is melted.
Calzones:fill with sauce, toppings(mushrooms, olives, pepperoni, italian sausage, onions etc) and cheese. Bake until crust is golden brown.
Monday, June 9, 2008
Master Pancake Mix
10 c. whole wheat flour
2 cups unbleached white flour
1/2 cup baking powder rounded (10 Tablspoons)
4 tsp. salt
3/4 cup sugar
4 cups dry milk
Store in an airtight container in a cool place.
Master Mix Pancakes
1 cup mix
1 Tbsp oil
1 egg slightly beaten
1/2 to 3/4 cups water
cinnamon to taste
Mix until combined-adding water to desired consistency.
2 cups unbleached white flour
1/2 cup baking powder rounded (10 Tablspoons)
4 tsp. salt
3/4 cup sugar
4 cups dry milk
Store in an airtight container in a cool place.
Master Mix Pancakes
1 cup mix
1 Tbsp oil
1 egg slightly beaten
1/2 to 3/4 cups water
cinnamon to taste
Mix until combined-adding water to desired consistency.
Veggie Burgers
1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon Thai chili sauce or hot sauce
1/2 cup bread crumbs
DIRECTIONS
If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
In a medium bowl, mash black beans with a fork until thick and pasty.
In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
In a small bowl, stir together egg, chili powder, cumin, and chili sauce.
Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10 minutes on each side.
1/2 green bell pepper, cut into 2 inch pieces
1/2 onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon Thai chili sauce or hot sauce
1/2 cup bread crumbs
DIRECTIONS
If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
In a medium bowl, mash black beans with a fork until thick and pasty.
In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
In a small bowl, stir together egg, chili powder, cumin, and chili sauce.
Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10 minutes on each side.
Subscribe to:
Posts (Atom)
