1 box German Chocolate cake mix
3/4 cup Butter, melted
14 ounces Caramel candies, unwrapped
2/3 cup Evaporated milk, divided
1 cup Chocolate chips
1 cup Pecans, chopped
Melt caramels and 1/3 cup of the evaporated milk over hot water or in microwave, stirring every thirty seconds. Keep warm.
Combine the cake mix, butter and remaining evaporated milk and beat well. Spread 1/2 the batter in a greased 9x13 inch pan. Bake for 6 minutes at 350F degrees. Cool about 2 minutes.
Spread caramel mixture over baked layer and sprinkle with chocolate chips. Stir 1/2 cup nuts into remaining 1/2 of batter and drop by half teaspoonsful over top. Sprinkle with remaining 1/2 cup nuts. Return to oven and bake for 18 minutes at 350F degrees. Cool in pan and cut into 1 1/2 inch squares.
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