Chicken Lasagna

1/2 cup butter
1/2 tsp salt
1/4 tsp basil
2 1/2 cups chicken broth
1/2 cup flour
3 cups cooked diced chicken
2 cups cottage cheese
2 cups mozerella cheese
1/2 cup parmesan cheese
1 egg slightly beaten
1 package (10 oz) frozen spinach
1 package(8 oz) cooked lasagna noodles

Melt butter with salt and basil. Gradually add flour and then broth. Mix in chicken

Combine cheeses, egg and spinach. Add 1-2 Tbsp flour to absorb moisture.

Make layers starting with cooked noodles then chicken mixture and then cheese mixture.

Bake @ 375 degrees for 45 minutes.