Creamy Black Bean Salsa Chicken

2-4 boneless chicken breasts
1 cup chicken broth
1 cup salsa
1 can (15 ounces) corn, drained
1 can (15 ounces) black beans, drained
1 package Taco Seasoning
½ cup sour cream
1 cup grated cheddar cheese
Spanish Rice

Put all ingredients in slow cooker, except the sour cream and cheese. Cook until chicken is done 3-4 hours on high. After, top with sour cream and cheese. Serve with warm tortillas and Spanish rice or as a soup with tortilla chips.