Nina Brostrom
1 box yellow cake mix
2 cups boiling water
1(6 oz) pkg lemon jello
Frosting:
1 cup milk
1pkg (4 serving size) instant lemon pudding
1/4 cup powdered sugar
1 (8oz) tub cool whip
1/2 cup sour cream
Directions:
Bake cake according to package directions, cool completely. Poke hole in the cake with a fork.
Make Jello with water and pour equally over the cake.
Refrigerate at least 3 hours.
Mix frosting ingredients all together in mixer. Frost cake and chill before serving.
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