Saturday, August 9, 2008

16 Bean Soup

Soak beans overnight.

In crock pot:
1 large onion, chopped
2 celery stalks, chopped
3 carrots, chopped
2 cups 16 bean mix
4 bullion cubes
6-8 cups water
1 bottle tomatoes

cook on high for six hours

Add:
2-3 cups ham, cubed

This is a great way to use leftover ham bone. Just drop the whole bone from your spiral ham in with the soup an let it cook all day.

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