Wednesday, August 13, 2008

Fudge Truffle Cheesecake

3 (8 oz) packages cream cheese, softened
1(14 oz) can condensed milk
2 cups semi-sweet chocolate chips, melted
4 eggs
2 tsp vanilla

Preheat oven to 300 degrees. In a large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared chocolate crumb crust in 9-inch spring form pan. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.

No comments: