Pumpkin Cheesecake

2- 8 oz pkgs cream cheese
1/2 cup sugar
1/2 tsp vanilla
2 eggs
1/2 cup canned pumpkin
1/2 tsp cinnamon
dash of cloves
dash of nutmeg
1 graham cracker crust

Mix cream cheese and sugar, beat well. Add vanilla and eggs. Mix well. Add pumpkin and spices till thoroughly blended. Pour into crust. Bake at 350 degrees for 40 minutes or until center is almost set. Edges should be slightly puffed. Center area about the size of a silver dollar should still appear soft and moist. Center will firm up after cooling. Refrigerate at least 3 hours or overnight.