Spiced Apple- Butter Pork Roast

One 2-pound boneless center-cut lean pork loin roast
one 1-pound, 13-ounce jar apple butter
1/4 cup apple juice
2 tbsp cider vinegar
2 tbsp lemon juice
2tbs prepared horseradish
1 tsp dijon mustard
1/4 tsp salt
1/4 tsp coarsely ground pepper

Place roast in a zip-top plastic bag. Combine ingredients in bowl; mix well. Reserve 2 cups apple-butter mixture; cover and chill. Pour remaining mixture over roast; seal bag and marinate 8 hours.

Preheat oven to 350 degrees.

Line shallow pan with foil. Place roast in pan and drizzle with marinade. Bake at 350 degrees for 55 minutes or until meat reaches 150 degrees. Let stand 10 minutes.

Place reserved apple-butter mixture in a small sauce pan. Heat over low and serve with roast.