Rosemary Chicken

1 large whole chicken
salt and pepper
1 red onion
1/2 cup fresh rosemary, chopped or 2tsp dried
1 clove garlic, pressed
1 lemon
6 red potatoes
2 tbsp melted butter

Heat oven to 375 degrees. Wash and rinse chicken well. Put chicken in greased roasting pan. Salt and pepper inside of chicken. Stuff chicken with 1/2 of the onion, Rosemary, and garlic. Peel back the skin on the chicken, rub with the lemon, then place the lemon rind inside chicken. Sprinkle with 2 tbsp melted butter, remaining rosemary onion and garlic. Salt and pepper well. Bake covered for 1 1/4 hours.