Decadent Brownie Tort

1/2 cup butter
1/2 cup light corn syrup
1 cup semi-sweet chocolate chips
1/2 cup sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup, chopped nuts

Glaze:
1/2 cup semi-sweet chocolate chips
2 tbsp butter
1 tbsp light corn syrup
1 tsp. vanilla

Heat oven to 350 degrees. Butter and flour a 9-inch round cake pan. In a saucepan , heat butter and corn syrup till butter is melted. Stir in chocolate chips, stir till melted. Remove from heat. Add sugar , eggs and vanilla. Stir till well blended. Add flour and nuts. Pour into pan. bake for 30 minutes, until center springs back when touched. Cool in pan for 10 minutes. Turn onto rack.

Combine chocolate chips< class="blsp-spelling-corrected" id="SPELLING_ERROR_0">Remove from heat, add vanilla.

Frost top and sides of torte. Chill until set. Garnish with sliced strawberries and whip cream. Cut into wedges.