3-step Caramel Pecan Cheesecake

2 pkgs(8 oz) cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
20 caramels
2 tbsp milk
1/2 cup chopped pecans
1 graham cracker crumb crust (9inch)

Mix cream cheese, sugar, and vanilla with electric mixer until well blended. Melt caramels with milk on low heat, stirring freguently until smooth. Stir in pecans.

Pour caramel mixture into crust. Top with cream cheese batter.

Bake at 350 degrees for 40 minutes or until center is almost set. Cool, Regrigerate 3 hours or overnight.