Bread Pudding

1 loaf french bread
5 eggs
2 c half and half
1 c whole milk
1 c sugar
1 t vanilla
1/2 c melted butter
1/4 c pine nuts
1/4 c raisins
cinnamon

Sauce:
1/2 c. butter
1/2 c. cream
1 c. sugar
1T vanilla

Butter a 9x13 inch pan. Break bread evenly into pan. Beat eggs until blended add half and half, vanilla, and sugar, mix well. Mix in cooled melted butter and pour over bread in pan. Let soak half an hour. Stir in pine nuts raisins and sprinkle cinnamon on top. Cover with foil place in another pan slightly bigger with enough water to cover half way. Bake at 350 for 40 min. remove foil and bake 10 more minutes.

Sauce: Melt butter add cream and boil. Add sugar and boil. Remove from heat stir in van.