Slow Cooker Italian Dip Sandwiches

3 c. water
1tsp salt
1 tsp. ground black pepper
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. onion salt
1 tsp dried parsley
1 tsp. garlic powder
1 bay leaf
1 (.7 oz.) package dry italian-style salad dressing mix
1 (5 lb.) rump roast

Combine water with all spices in a saucepan. Stir well and bring to a boil.

Place roast in slow cooker, and pour saucepan mixture over the meat.

Cover, and cook on low for 10 to 12 hours or on high for 4 to 5 hours. When done, remove bay leaf and shred meat with a fork.