Oregon Peach Pie/Fruit Pizza

Crust:
1/2 c. butter
1 c. sugar
1 1/2 tsp. vanilla
1/2 c. sour cream
1 egg
3 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt

Cream butter, sugar and vanilla together. Add sour cream and egg. Gradually add the flour, soda, baking powder, and salt. Mix well. After it is mixed, roll dough into a ball, and refrigerate for half and hour. Spray jelly roll pan with cooking spray, then press dough on the bottom. Bake 350 for 10 min- just until starting to turn golden brown on top. Cool.

Topping:

1/2 c. sliced almonds(optional)
2 tsp. butter
8 oz. cream cheese
1 c. powdered sugar
2 c. whipping cream, whipped
3 peaches sliced(for peach pie) OR other fruit (kiwi, strawberry, banana, blueberry, pineapple, raspberry etc.)

Combine cream cheese, powdered sugar, and vanilla in mixing bowl. Beat at medium until well blended. Gently fold in whipped cream. Spoon over nuts and crust. Refrigerate 1 hour.

Glaze(for peach pie)-if doing pizza skip:
2-3 peaches sliced
1 Tbsp. Lemon juice
1/2 c. sugar
1Tbs cornstarch

Combine peaches and lemon juice in blender. Blend until well mixed. Add sugar and cornstarch. Blend to mix. Pour into saucepan. Cook and stir on medium heat until mixture thicken and boils. Boil one minute. Remove from heat. Cool. Remove half cup glaze and pour remaining glaze on cream cheese mixture. Arrange peach slices on top of pie. Spoon remaing half cup of glaze over peaches. Refrigerate until firm.