Italian Chicken and Tomato Pasta Toss

3 cups uncooked pasta
1 Tbsp. olive oil
1 lb. chicken cut into 1 1/2 inch squares
2 cups cherry or grape tomatoes halved
1/4 cup balsamic vinaigrette dressing
3 cloves garlic, minced
1/2 cup chopped fresh basil
1/4 cup Parmesan cheese

cook pasta as directed on package.

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until cooked through, stirring occasionally. Add tomatoes, dressing and garlic. Cook and stir 3 min. or until heated through.

Drain pasta. Toss with the chicken mixture and basil; sprinkle with cheese.

Makes 4 servings, 1 3/4 cups each.