Creme Brulee French Toast

1 stick butter
1 c. packed brown sugar
2 T corn syrup
an 8-9 inch round loaf country style bread or french bread
5 large eggs
1 1/2 c half and half
1 t vanilla
1/4 t salt

In a small heavy saucepan melt butter with brown sugar and corn syrup over medium heat stirring, until smooth and pour into a 9x13 pan. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.

In a bowl whisk together eggs, half and half, vanilla, and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.

Preheat oven to 350 degrees. Bake uncovered until puffed and edges are pale golden, 30-40 minutes. If not serving immediately, turn each slice of bread over to prevent sticking to pan.