Wednesday, May 7, 2008

Chicken Pot Pie

2 c. chicken breasts-cooked and cut up
2 carrots diced and cooked
1/2 c. frozen corn
1/2 c frozen peas
1/2 c shredded cheese
1 can cream of chicken soup
1/4-1/2 c. milk

Mix together and place in uncut pie crust. Cook 45 min at 350 degrees.

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