3-4 chicken breasts cooked and shredded
1 cup rice cooked
1/2 can green enchilada sauce
1/2 can red enchilada sauce
shredded cheese
Stir ingredients together. Fill about 10 tortillas and place in pan. Mix remaining sauces together and pour over top and add cheese. Bake at 35o degrees for 25 min.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment