Pumpkin Pancakes

1 1/4 cup flour
2 Tablespoon sugar
2 teaspoons baking powder
½ teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon salt
1/8 teaspoon nutmeg
pinch of ground cloves
1 egg
6 Tablespoons pumpkin puree
2 Tablespoons melted butter
1 cup milk

Whisk flour, sugar, baking powder, cinnamon, ground ginger, salt, nutmeg, and ground cloves.Mix egg, pumpkin puree, melted butter, and milk and fold into dry ingredients. Heat a greased skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook about 3 minutes per side. Serve hot with maple syrup. Makes 12 pancakes.