Polynesian Chicken

8 Tbsp Brown sugar
4 Tbs corn starch
1 tsp. salt
4 Tbs. butter
2 cans pinapple tidbits
2 Tbs vinegar
2 Tbs soy sauce
1 chopped green pepper
2-4 chicken breast cooked and chopped

Stir sugar, cornstarch and salt into melted butter. Mix pinapple juice wigh water to make 2 1/2 cups liquid: add to the sugar mixture. Cook on medium heat until thick and clear; add vinegar, soy sauce and green pepper. Add chicken, continuing to cook on lowered heat. Serve over rice.