Sunday, September 25, 2011

Balsamic-Roasted Broccoli

INGREDIENTS

Olive oil spray
5 cups broccoli florets
2 tablespoons light balsamic vinaigrette
1 and 1/2 teaspoons balsamic vinegar

DIRECTIONS


Preheat the oven to 400 °F. Lightly mist a large nonstick baking sheet with the olive oil spray.

In a large resealable plastic bag, combine the broccoli, vinaigrette, and vinegar. Shake the bag to coat well. Arrange the broccoli in a single layer, not touching, on the prepared baking sheet. Bake for 12 to 15 minutes, or until the broccoli is crisp-tender and lightly browned. Serve immediately.

Yield: 4 servings

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