2 teaspoons sesame oil
1 teaspoon mustard seed
1 heaping teaspoon fresh ginger, minced
1 medium head of cauliflower, cut into small florets
½ cup water
½ teaspoon turmeric
½ teaspoon crushed red pepper
½ teaspoon salt
Dash of paprika
DIRECTIONS
Heat sesame oil in a large skillet over medium heat. Add mustard seed and coat with oil, cook about 2 minutes without burning.
Add cumin seed and ginger and cook an additional minute. Add cauliflower, water, turmeric, crushed red pepper and salt. Bring to a boil then cover and reduce heat. Cook for about 15 minutes until cauliflower is soft.
Sprinkle with paprika and serve.
Yield: 6 Servings
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