Sunday, September 25, 2011

BL Oven Roasted Sweet Potatoes

INGREDIENTS

1 small sweet potato, 4 oz, quartered lengthwise
1 teaspoon olive oil
1/2 teaspoon rosemary
1/4 teaspoon garlic powder
Dash of salt
Dash of black pepper

DIRECTIONS


Clean sweet potato, quarter, and place on a baking sheet. Coat surfaces evenly with olive oil. Sprinkle rosemary, garlic, salt, and pepper over potato. Broil for 20-25 minutes or until cooked and lightly browned.


Yield: 2 Servings


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