3/4 cup yogurt, plain, low-fat
1/2 cup fresh parsley, chopped
2 tablespoon lemon juice
1 tablespoon paprika
2 cloves garlic, minced
Dash salt
DIRECTIONS
Combine all ingredients in a bowl; mix well. Divide mixture in half.
Combine half the mixture and protein, such as steak, in a food-safe plastic bag. Turn to coat. Marinate overnight in refrigerator.
After grilling meat, top with leftover marinade (the other half of original marinade).
Yield: 2 Servings
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