10 ounces frozen shelled edamame (green soybeans)
¼ cup seasoned rice vinegar
1½ teaspoons extra-virgin olive oil
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
1 cup fresh cilantro, chopped
DIRECTIONS
Toss the edamame, vinegar, oil, salt, pepper, and cilantro together in a large bowl.
Serve chilled or at room temperature.
Yield: 4 Servings
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