4 cups rolled oats
1/2 cup pecans or walnuts, chopped
1/2 teaspoon ground cinnamon
1/4 cup honey
1/2 cup wheat germ toasted
1/2 cup dried apples, lightly packed, chopped
1/2 cup raisins
1/2 cup pecans or walnuts, chopped
1/2 teaspoon ground cinnamon
1/4 cup honey
1/2 cup wheat germ toasted
1/2 cup dried apples, lightly packed, chopped
1/2 cup raisins
DIRECTIONS
Ahead of Time: In a bowl, combine oats, nuts, and cinnamon. Add honey and toss to coat. (Mixture will form clumps that will separate during baking.) Spread mixture evenly in a 9 x 13-inch baking dish.
Bake at 350 degrees F for 5 minutes. Using a wide spatula, lift and turn mixture over. Bake for 5 minutes more. Remove from oven and turn mixture again. Let cool on a wire rack.
Stir in wheat germ, apples, and raisins. Store muesli in a tightly covered container for up to 1 month.
Yield: 6 Cups; Serving = 1/4 cup
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