3 tablespoons plain popcorn kernels
I Can’t Believe It’s Not Butter!® spray
2 teaspoons reduced-fat Parmesan cheese, divided
4 pinches of garlic powder, divided
DIRECTIONS
In a hot-air popcorn popper or microwave, pop the kernels following the package directions. Transfer to a large bowl. Spray the popcorn with 5 spritzes of I Can’t Believe It’s Not Butter!® spray. Toss to coat. Repeat spraying and tossing four times for a total of 25 spritzes. Sprinkle with 1/2 teaspoon of cheese and a pinch of garlic powder. Toss the popcorn. Repeat, spritzing and sprinkling seasonings three more times, until all of the remaining cheese and garlic powder are used (This seems like a lot of work, but it’s the best way to make the toppings stick to the popcorn.)
Yield: 2 Servings
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