1½ cups black beans, cooked or 1 can (15 oz), lower sodium, rinsed and drained
1 sweet green pepper, small, diced
1 sweet red pepper, medium, diced
½ cup red onion, sliced
3 scallions, minced
Juice of 1 lime
1 tablespoon fresh cilantro, finely chopped
2 teaspoons olive oil
1 teaspoon hot-pepper sauce
DIRECTIONS
In a large bowl, combine the beans, green and red peppers, onion, scallions, lime juice, cilantro, oil, and hot-pepper sauce. Serve immediately or chill until ready to serve.
Yield: 4 Servings
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