1½ cups small white beans cooked or 1 can (15 oz), lower sodium, rinsed and drained
½ cup red onion sliced
1 tomato, medium, diced
2 tablespoons fresh basil, finely chopped
1 teaspoon olive oil
1 tablespoon balsamic vinegar
1 clove garlic minced
1 teaspoon black pepper, freshly ground
DIRECTIONS
In a medium bowl, combine the beans, onion, tomato, basil, oil, vinegar, garlic, and ground black pepper. Serve immediately or chill until ready to serve.
Yield: 3 Servings
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