1 slice sesame sprouted grain or whole grain bread (Ezekiel’s 4:9)
1 (3/4-ounce) Light Swiss Original Laughing Cow cheese wedge
1/4 cup loosely packed spinach leaves, stems removed
4 thin slices plum tomato
3 ounces extra-lean roast beef, very thinly sliced
2 small green olives with pimientos (sometimes called manzillas), each cut into 3 slices
DIRECTIONS
Place the bread slice on a serving plate and spread evenly with the cheese. Cut in half diagonally and top each half evenly with the spinach, then the tomato and beef. Evenly space the olive slices on top of the beef and serve.
Yield: 1 serving
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