2 tablespoons brown sugar, packed
2 tablespoons Dijon mustard
1 tablespoon grated fresh ginger
8 ounces salmon, preferably wild
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
DIRECTIONS
Coat rack of broiler pan with cooking spray. Preheat broiler.
In small bowl, whisk sugar, mustard, and ginger. Season both sides of fillets with salt and pepper. Place salmon on broiler rack and brush glaze on top. Broil 8 to 10 minutes or until fish is lightly browned and opaque. Serve.
Yield: 4 Servings
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