Chicken breasts
Sliced swiss cheese
ham slices
egg
breadcrumbs
Sauce:
2 cans cream of chicken soup
1/2 cup sour cream
1/2 cup water
Mix the sauce ingredients and pour a little on the bottom of a greased 9x13 dish. Set aside
Dip chicken in egg and then in the bread crumbs and place in a baking dish.
Layer with the ham and swiss cheese. Pour remaining sauce overt the top and bake for 1 hour.
Sunday, September 14, 2008
Crock Pot Pork Chops and Stuffing
1 package herb stuffing mix
2 stalks celery, chopped
1 medium tart cooking apple, peeled and chopped
1 medium onion, chopped
1 cup craisins
1 cup chicken broth
6 pork chops (about 1/2 inch thick)
Spray inside of a 4-5 quart slow cooker with cooking spray. Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing over pork. Cover and cook on low heat setting 6-8 hours or until pork is tender.
2 stalks celery, chopped
1 medium tart cooking apple, peeled and chopped
1 medium onion, chopped
1 cup craisins
1 cup chicken broth
6 pork chops (about 1/2 inch thick)
Spray inside of a 4-5 quart slow cooker with cooking spray. Mix all ingredients except pork. Place half of the stuffing mixture in slow cooker; top with pork. Spoon remaining stuffing over pork. Cover and cook on low heat setting 6-8 hours or until pork is tender.
Wednesday, September 10, 2008
Stomboli
(Ange Nelson)
1 TBS Yeast (instant)
1 ½ cups warm Water
2 TBS Sugar
½ tsp. Salt
Let yeast rise, then add
3 cups Flour
Knead 3 minutes, let rest 10 minutes.
Roll out dough in large rectangle. Melt some butter in bottom of Jelly roll pan and place dough on pan. Spread pizza sauce lengthwise in the MIDDLE of the dough. Layer desired toppings (ie; pepperoni, sausage, pineapple, Canadian bacon, etc.) in MIDDLE of dough. Make equal cuts through dough on either side of toppings. Fold over top of dough, then continue braiding dough over the top of the toppings, folding the bottom side over as well. Spray top with cooking spray, and sprinkle with parmesan cheese and garlic salt. Bake at 375 for 20 minutes or until golden brown on top.
1 TBS Yeast (instant)
1 ½ cups warm Water
2 TBS Sugar
½ tsp. Salt
Let yeast rise, then add
3 cups Flour
Knead 3 minutes, let rest 10 minutes.
Roll out dough in large rectangle. Melt some butter in bottom of Jelly roll pan and place dough on pan. Spread pizza sauce lengthwise in the MIDDLE of the dough. Layer desired toppings (ie; pepperoni, sausage, pineapple, Canadian bacon, etc.) in MIDDLE of dough. Make equal cuts through dough on either side of toppings. Fold over top of dough, then continue braiding dough over the top of the toppings, folding the bottom side over as well. Spray top with cooking spray, and sprinkle with parmesan cheese and garlic salt. Bake at 375 for 20 minutes or until golden brown on top.
Wednesday, August 13, 2008
3-step Caramel Pecan Cheesecake
2 pkgs(8 oz) cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
20 caramels
2 tbsp milk
1/2 cup chopped pecans
1 graham cracker crumb crust (9inch)
Mix cream cheese, sugar, and vanilla with electric mixer until well blended. Melt caramels with milk on low heat, stirring freguently until smooth. Stir in pecans.
Pour caramel mixture into crust. Top with cream cheese batter.
Bake at 350 degrees for 40 minutes or until center is almost set. Cool, Regrigerate 3 hours or overnight.
1/2 cup sugar
1/2 tsp vanilla
2 eggs
20 caramels
2 tbsp milk
1/2 cup chopped pecans
1 graham cracker crumb crust (9inch)
Mix cream cheese, sugar, and vanilla with electric mixer until well blended. Melt caramels with milk on low heat, stirring freguently until smooth. Stir in pecans.
Pour caramel mixture into crust. Top with cream cheese batter.
Bake at 350 degrees for 40 minutes or until center is almost set. Cool, Regrigerate 3 hours or overnight.
Lemon Cake
1 Lemon cake mix
4 eggs
1 Lemon pie filling
Mix cake mix and eggs. Fold in lemon pie filling. Place in a jelly roll pan and bake at 350 degrees for 18-20 minutes.
Frosting:
1 stick butter
3 oz cream cheese
1 1/2 tsp vanilla
2 cups powdered sugar
Mix and frost cake.
4 eggs
1 Lemon pie filling
Mix cake mix and eggs. Fold in lemon pie filling. Place in a jelly roll pan and bake at 350 degrees for 18-20 minutes.
Frosting:
1 stick butter
3 oz cream cheese
1 1/2 tsp vanilla
2 cups powdered sugar
Mix and frost cake.
Chocolate Crumb Crust
1 1/2 cups vanilla wafer crumbs(about 45 wafers)
1/2 cup confectioners sugar
1/3 cup cocoa powder
1/3 cup butter, melted
In medium bowl combine ingredients. Press firmly into bottom of 9-inch spring form pan
1/2 cup confectioners sugar
1/3 cup cocoa powder
1/3 cup butter, melted
In medium bowl combine ingredients. Press firmly into bottom of 9-inch spring form pan
Fudge Truffle Cheesecake
3 (8 oz) packages cream cheese, softened
1(14 oz) can condensed milk
2 cups semi-sweet chocolate chips, melted
4 eggs
2 tsp vanilla
Preheat oven to 300 degrees. In a large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared chocolate crumb crust in 9-inch spring form pan. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.
1(14 oz) can condensed milk
2 cups semi-sweet chocolate chips, melted
4 eggs
2 tsp vanilla
Preheat oven to 300 degrees. In a large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared chocolate crumb crust in 9-inch spring form pan. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.
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